WINTERLICIOUS 2012

Winterlicious will be upon us soon again January 27th to Feb 9th...have you made your reservations? Trying out new restaurants (or old favourites) can motivate you to leave the house on cold Winter days, nights and weekends. Last year, we tried Auberge du Pommier for the first time and loved it, having since sent others there for special occasions. Some restaurants do Winterlicious well and others do not - Auberge and North 44 are two that I guarantee will be a good experience. Trevor Kitchen is another favourite worth visiting if you have not been before.

I always try to check out places we have not been before and use the opportunity to catch up with friends over a nice meal. This year, we will be trying out Banu, an Iranian restaurant recommended by a friend, Noce (Italian), and Chiado, a Portuguese restaurant I have always wanted to try but found the menu pricy....this will be an opportunity to see if it's worth it!

I've posted my Winterlicious tips in the past - look for good value, be flexible, take recommendations or try places you've been "meaning to," be social, and don't overbook! If you have trouble narrowing down from the list of hundreds, check out Toronto Life's 62 top recommendations.

I'd love to hear where you're going, where you've been and how you'll Winterlicious this year! Check out the full list of restaurants here (hint to navigating: browse restaurants letter by letter, it'll feel less intimidating!).

Jen