I had scanned the menu first thing in the morning before making our way to Queen East and had no doubt that I'd be having the benny canard, poached eggs with duck confit, served with potatoes and side of salad. If you weren't sure how eggs benedict could get better, it JUST did. Duck confit on my bennies was exactly the right mix amount of flavour and meat. There was plenty of duck confit piled on the delicious biscuit, poached eggs and hollandaise sauce. It was perfect and not as heavy as you might have imagined it to be. I'm admittedly not a big salad eater, but the salad was fresh and a nice flavour cut into my indulgent brunch. There were other things appealing on the menu, such as stuffed french toast, pulled pork sandwich, but ultimately, Tony opted for the grilled cheese with pulled pork. He added mushrooms to the grilled cheese (nice touch!), and upgraded the side to duck poutine. The grilled cheese was very good, delicious bread served with side of fruit compote. The duck poutine, like my benny, was piled high with duck confit. Fries, cheese, duck and lots of gravy...this was not a dish for the weak of heart!
Prohibition Gastrohouse was a delicious treat for Sunday brunch, definitely worth the trek to Leslieville if you're not in the area. Might I suggest a stop at Bobbette and Belle for some cupcakes for dessert after, mango passionfruit is my fave :)
696 Queen Street East