Last night, we had the Cowbell charcuterie, which of course, changes all the time: head cheese, elk and cherry, tenderheart liverwurst, curried coppa and venison chocolate chorizo. I liked the liverwurst the best but the rest were all tasty - the curry, cherry, and chocolate flavours were unique but not as foreign to the taste-buds as they sound! We also had the beef tartar which has such a great meat flavour because of how it is prepared...a must have.
I didn't stray from my craving and was rewarded with mortadela on my precious Cowbell burger...YUM! It felt so indulgent yet sooo good! Did I mention it's one of the best burgers ever?? Tony's duck confit with consomme smelled absolutely amazing and he inhaled it so fast I only managed to snag a quick bite!
Cowbell is always a reliable stop for good, fresh meat. The menu changes all the time, depending what fresh meat is being prepared - this week elk was popular on the specials chalk board, but who knows what will be on the menu next time we go :)