Scrumptious Brunch at Saving Grace

Some of the best brunch places in the city are a little out of the way and usually one-of-a-kind. Saving Grace is one of those local secrets, a little restaurant tucked away on Queen West, almost hidden behind trees and with no obvious signage. We met our friend Jen there for brunch last week and were glad to have make the short trek out West.

There are no reservations at Saving Grace, but a waiting list on a small clipboard just inside the door that you need to put yourself on...and the wait can be long, but it is worth it! We enjoyed the cool breezes in the shade outside on a bench while we patiently waited for a table. Fortunately, there were only two tables ahead of us.

Once seated, we quickly discovered the one major downside of the restaurant - no AC. I hate to sounds like a brat, but no AC really is an issue! I just prayed that the food would prove me wrong and suffering the intense heat would be worth it. While Saving Grace has a regular menu, it was the specials on the chalk board that intrigued us. I decided on the open omlette with capicolla ham, caramelized pears and provolone, and Jen had poached eggs on spicy Italian sausage. My omlette was every bit as delicious and satisfying as the description sounded, with plenty of ham and cheese and sweet pears.

Saving Grace serves an almost hippy, artsy crowd, with savory and unique dishes. I'd bear the "no AC" heat again (they provided lots of water!), but would definitely prefer cooler weather to visit and try more/new items on the menu. I also recommend going early, because Saving Grace is a secret no longer, even being featured on Daily Candy's Toronto guide this past week!