Top Flr was the perfect place for 7 girls to have a fun dinner - the restaurant/bar is a cool 2 storey house, and has a young, urban chic (but unpretentious) vibe. We were welcomed with a cocktail list, but our server's suggestions for bubbly cocktails were more enticing (I had a St. Germain...sold by the "elderflower").
Now the main event, food. Top Flr is probably best enjoyed family style, ordering a selection of dishes for the table to share...but we opted for a modified version, grouping off to share certain selections. Marie and I shared the tuna tartar served on flatbread. It wasn't quite what I expected (I think I overlooked the "flatbread" part in the description) but it was very good with a bit of spiciness. As my main, there was no doubt I would have the smoked duck breast.
It was prepared just perfect, very tender and delicious. I think I shared a bit but I mostly gobbled it up quickly myself :P I was sad no one ordered the hand cut pappardelle (probably my favourite pasta) with rabbit confit, but one of the girls did treat me to fresh tagliatinni with shrimp, tomato and basil....and it was DELICIOUS! I am a super pasta snob and totally judge if the pasta isn't freshly made because you can't definitely taste the difference! We also had fantastic sides to share - I recalled somehow that the mac n cheese was notable, so I couldn't pass up the opportunity to try (thanks Amber for sharing with me!). It was indeed very good, and not too heavy as mac n cheese often is. It was JUST the right balance for a side dish, done with cheddar, gouda and panko crust. Yum!
Finding the right "social" place can be a delicate balance of food (not too polarizing), cost (not too pricey), and ambiance (not too noisy but lively enough). I was relieved Top Flr ended up being a good choice, a lot of pressure to pick a good place for the group...and I only judged by a quick read of the menu in a random magazine. Sometimes, it's just a gut feeling :)
674 Myrtle St., Atlanta, GA