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Here's what 4 hungry people settled on:
- 2 orders of butter chicken: we were foolishly hungry and the metal bowls at other tables didn't look that big!
- goat curry: I had been craving this since we had it at our friends' wedding in Calgary at the Taj Mahal restaurant. It was the first I had it and was so delicious!
- shahi shrimp: we ordered this because we had never had it, shrimp cooked with coconut and green spices.
- palak panner: done with spinach and cream.
- bheendi masala: another dish we had not had before, okra done with onions and tomatoes.
- sides of saffron rice (my favourite), plan naan and garlic naan.
Yeah...it was a lot of food! Don't let those little bowls fool you, we forgot how rich things like butter chicken can be and ended up with leftovers. The food was all good and satisfying, we often found ourselves staring at the table and wondering what we should eat next! The best of the night was the okra, most unique and delicious. While we were very happy with our food, it was served just warm, not hot enough in temperature...and in fact, also not spicy enough. We had ordered all our food "medium," I was the weakest link, but it really was mild so next time I think we would definitely go spicy.
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